It is a choice made by the farmer to produce the nectar and sugar from the young, or the mature coconut. The coconut farmers that produce the nectar do not expect to sell the coconut for the oil or the water. The coconut nectar farm is separate from other farms producing coconut products and make up a very small percentage of farming in Thailand.
Traditionally, the coconut nectar (and coconut sugar) is used in Thai cuisine as a sweetener. As coconut nectar is a sucrose-based sweetener, it may be a healthy alternative for people with fructose sensitivities.
When compared to other sweeteners, such as honey, sugar or agave, this makes coconut nectar a low fructose option. As the water is removed from the sap, the fructose content of the final liquid reaches only about 10%. When collected from the blossoms, natural coconut flower sap contains 1.5% fructose. This organic coconut product has a very low glycemic index (35) and contains vitamins, minerals, amino acids and a range of other nutrients. Our coconut nectar comes from the coconut trees, derived from the liquid sap of the coconut flowers. Nicknamed as “joy in a jar”, our nectar contains low GI and fructose, which makes it an excellent, natural and nutritious alternative to the refined and processed sugar, honey or maple syrup.Ĭertified organic coconut flower nectar is naturally sweet and highly nutritious. Replace the sugar in your tea, coffee or cakes with our healthy and organic coconut nectar. Coconut nectar is one step in the process of making coconut sugar. D (0% DV), Calcium (0% DV), Iron (8% DV), Potassium (4% DV).Low GI, Low fructose, Unrefined, and Natural Sweetener. <1g added Sugars, 2% DV), Protein 4g, Vit. 0mg (0% DV), Sodium 55mg (2% DV), Total Carb. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. Nutrition Facts: Serving Size: 2 Tbsp (29g or 1oz), Amount Per Serving: Calories 160, Total Fat 13g (17% DV), Sat. May contain traces of peanuts and other tree nuts. Made with fair labor (SMETA) certified cashews.Īllergen Info: Contains cashews & coconut. Thinking about our mini 3oz jars? They are perfect for traveling (TSA-approved), sampling, or gifting! What does it tell you that certain members of the Big Spoon Roasters family were known to hoard jars of this nut butter during the recipe testing phase? We're not sure, but we think it means they REALLY like it. Our delicious Cashew Butter blends fresh-roasted, golden organic cashews with organic virgin coconut oil, organic coconut nectar, and Jacobsen Sea Salt to create an irresistibly rich, creamy nut butter with natural sweetness and just the right amount of salt. Their cashews are simply the best we've ever tasted and compelled us to create our first 100% cashew butter to showcase these nuts' incredible characteristics.
In 2018, after eight years of searching for premium single-origin organic cashews, we were introduced to a group of organic farmers in the Da Nang province of Vietnam cultivating cashew trees among the sunny saltwater breezes of the nearby South China Sea.
With cashews, it was love at first taste, and we've been passionate about working with them since. INGREDIENTS Organic Cashews, Organic Coconut Nectar, Organic Virgin Coconut Oil, Jacobsen Sea Salt
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